Instant Pot Roast Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

add stock and wine to the instant pot

Step 2

put lemon, garlic and herbs in the chicken cavity

Step 3

sprinkle the top of the chicken with black pepper and dried herbs if using

Step 4

place the chicken in the instant pot on the trivet

Step 5

pressure cook for 30 minutes on high

Step 6

do not use keep warm function

Step 7

allow pressure to naturally release for 20 mins

Step 8

remove the chicken on the trivet from the pot

Step 9

drain the liquid from the pot

Step 10

brush top of chicken with oil and sprinkle with salt

Step 11

set instant pot to air fry at 205°c for 10 minutes

Step 12

when ready return the chicken to the pot and air fry until ready.