Gnocchi Bake

Name: Gnocchi Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion , finely chopped; 2 garlic cloves , crushed; 120g vegan chorizo or similar, diced; 2 x 400g cans chopped tomatoes; 600g fresh gnocchi; 125g vegan mozzarella or similar, cut into chunks; small bunch of basil , torn; green salad , to serve

2 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 07:37:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories277.3 kcal (14%)

Total Fat14.2 g (20%)

Carbs30.4 g (12%)

Sugars11 g (12%)

Protein8.2 g (16%)

Sodium655.7 mg (33%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

120gvegan chorizo

or similar, diced

2 x 400gcans chopped tomatoes

600gfresh gnocchi

125gvegan mozzarella

or similar, cut into chunks

Instructions

Step 1

Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the vegan chorizo/sausage and fry for 5 mins more. Tip in the tomatoes and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.

Step 2

Stir ¾ of the vegan mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted. Season, scatter over the remaining basil and serve with green salad.