Chorizo & mozzarella gnocchi bake

It was pretty tasty! I basically doubled the recipe because the portions available in the U.S./at my local store made it just easier to do that. Super easy to make. I may also add a bit of shredded mozzarella stirred through before I added the mozzarella on top and broiled it.

I used only chili flakes to make it a vegetarian version and used one can of pizza based tomato sauce and a normal whole plum tomatoes, it gave a nice balance of taste :)

Muito bom,amei tudo,perfeito

Good and easy Takes a bit of time

This was so good! I did end up adding a little bit of Italian seasoning and a dash of cayenne pepper. So delicious!

Zrobiłam po swojemu, bez zapiekania bo nie miałam takiego duzego naczynia i z nadziewanym gnocchi, proste szybkie i smaczne :D bedzie dobre i na łagodno i na ostro, z przypraw dodalam tylko sól i suszoną bazylie bo nie miałam swiezej, cały budżet poszedl na chorizo

Amazing comfort food

I found the dish quite easy but after trying it isn't really something I'll add to my regular menu. Though I do believe it would make a good special occasion dish like a date or a family potluck.

Weird calling it a bake if it doesn't get baked but good flavor overall. Might use shredded mozz next time.

Delicious! I pan fried the gnocchi and then just stirred into the sauce, that way it doesn't get mushy

Needs a crunchy side salad for a bit of texture, plus I added some leftover mascarpone, which made the sauce really creamy.

would bake the gnochi as well to add a crisp in the dish

I liked it, husband did not (he's not a fan of tomatoes), and it was "meh" for my 4 year old. Probably won't make again, although I would make it again just for myself :)

Add peppers and courgette with the onion to get more veg in! Can do in a heat proof frying pan so all in one. Great for kids & adults!

Big hit with the kids!

I probably doubled the meat, could not find chorizo.. so i got a mix of spicy and not spicy sauges fresh from the counter, otherwise I made as recipe states and ohh I'll make it again! Was a bit to juggle frying sausages, boiling gnocchi and frying down the onions + adding tomatoes. But it all came together fabulously. Oh! Forgot to add the sugar, but I did the fire roasted tomatoes instead.. just adds so much flavour. 10/10 will make again.

Skipped the last step to make it a one-pot dish. Turned out great.

"Grill" means the broiler for us Yanks. I didn't bother; I put a lid on the skillet and let the cheese (shredded mozzarella) melt, instead. Sautéed the gnocchi with the onions. No one out here in the boonies knows about Spanish chorizo, but the Mexican kind works well. Cook it with the onions.

Add oregano, chilli. Fry gnocchi. Bake with Parmesan

Awsome ♡ your kids will love it

Very tasty!

Made this one a couple of times now and it’s a bit of a banger. The only thing is that the recipe definitely doesn’t yield 6 servings unless maybe for infants. I scraped just 4 portions out of it (roughly 400g each). Otherwise just delicious :)

Super easy to make! Great family dish.

It was practically gnocchi lasagna, and it was delicious. We added Italian Better than Bouillon, and it was just LOVELY! Added Balsamic vinegar to the top, and 🤌. Would eat again.

Used Italian sausage instead of chorizo.

Added Parmesan and pepper. Needs something else for flavor. Maybe letting it set longer and simmer for a while…? Better warmed up the next day with fresh parm.

Added tons of pepper and chili flakes, better will be without mozzarella. Somehow received extra 2 portions

Amazing recipe! Didn't have any chorizo, but the recipe was just as wonderful with pepperoni. A super easy recipe, also perfect for a picky eater like my brother.

This was a hit with my family. I followed the notes and nearly doubled the gnocchi. It ended up being too much so I added another 400g can of tomatoes and it came out well. Juices reduced nicely and combined with the chorizo fats to make a great sauce. Doubled the garlic and seasoned with garlic salt and Italian herb mix. I didn’t have fresh gnocchi so used packaged from the dry goods aisle, boiled for 3 minutes and then fried to get a bit of crisp. Very nice.

I added a little more sugar than the recipe asked to make it almost like a marinara and more pasta because it's a little wet as is

Looks and tastes delicious

I used Italian sausage instead. I added more cheese both mozzarella and added Parmesan just to the top. Added more meat and cut the casing off and left larger pieces.

Added bay leaves, oregano and basil to the dish

I made this with a mix of Dolcellate and goats cheese rather than mozzarella to add more flavour. Weekday go to

I enjoyed this recipe a lot, it is kind of heavy so I definitely recommend a light side dish to keep it balanced. Unfortunately I had to substitute the chorizo for hot italian sausage, and I overcooked the gnochi a bit, even so it turned out great and I'll make it again. Quick and easy meal 👍

This recipe is lovely.

I substituted frozen pumpkin gnocchi, soyrizo, and doubled the mozzarella. It was delicious!

Used Buffalo (the animal, not a flavoring) mozzarella and it was soooo good

Nice dish

I subbed in pasta for gnocchi

Goh gmy ggoodness, a gquick gand heasy gmeal, GI gliked gthis nocchi

Made with and without Chorizo . Prefer without .

Just follow the notes and it’ll be so good

Great recipe. Easy to make and quick.

Lovely! Pan fried the gnocchi with the onions and garlic instead and added mixed herbs to it as no herbs are listed.

I read over the comments before making and most people said it was too wet and the gnocchi was doughy. I sautéed the gnocchi with the garlic, onions, and Italian seasoning until the gnocchi was golden brown. I then added the chorizo and let that cook and used a 28oz can of diced tomatoes. I also tasted it and thought it was tart, so I added 2 tbsps of sugar. I then let everything simmer for 10 minutes on low until it was thicker. I added half a cup of shredded mozzarella cheese and mixed it in and then added another half a cup on top. I covered it with tin foil and baked it in the oven for 10 minutes and it turned out amazing!

Has twice the tomatoes it needs

Use your better judgment and add spices that make sense to this

Amazing!! So filling.

Don't add any sugar

Reminds me a bit of peperoni pizza

Simple and delicious! I added mushrooms and a stock cube

This came out gloppier than I wanted it to but I think I just need to cook it down longer before baking. I added spinach and used field roast chorizo for an easy first chilly day of the year dinner with leftovers

Delicious and easy to make. I added mushrooms and spinach. Served with garlic bread.

I liked it but my family didn't care for the flavor of chorizo in the tomato sauce.

Fantastic

Gnocchi - double up

Served with long stem broccoli and green beans

Once I added the tomatoes I transferred into casserole dish and topped with low fat cheese instead of mozzarella. Baked for 20 min. I also added peppers, courgettes and some chilli flakes.

Yummy. Even the kids ate it! I baked mine though stops gnocchi going slimy!

Certainly fry up gnocchi first, but was good

Was OK. Didn't have much for taste and gnocchi was too soft however still OK, Would eat if served in front of me.

Added mushrooms

Feedback from family was OK - would have liked gnocchi crispier and with stronger tasting cheese. Some didn't like chorizo but a more spicy sausage would work. Overall good and worth repeating with tweaks.

Added some frozen spinach, used vegetarian chorizo, and this dish turned out really well! It was so easy to make, and doubling the recipe made for lots of leftovers.

Great recipe! Drained the tomatoes first so it wasn’t too runny and fried up the gnocchi with the onions before adding the tomatoes. It was perfect!

We really enjoyed this dish! I did make a couple adjustments: Cooked the gnocci with the chorizo and onion/garlic to give a bit of a sear. Added tbsp garlic powder and onion powder Used crushed tomatoes instead of diced

The gnocchi either didn't cook enough bit they tasted like raw dough balls and it just was not good

Mine turned out runny but was delicious I didn’t grill as cheese melts on top quickly anyway. I used bocconcini and I just pull it apart to add.

Was a very rich but tasty dish!

This was a tasty dish but was very acidic and heavy so not a go-to for me.

Consistency of gnocchi turned out great. Not sure what was meant by “grill”, but I put under the broiler. Served over udon noodles - perfect.

Really, really good! I used 500g gnocchi because that's what I had, and I used reduced fat mozzarella to cut down a bit more on calories. No changes otherwise. Will definitely make again!

Really quick and easy, but very flavoursome. Firm favourite!

Added cumin, used nduja instead of chorizo

Added some chicken that I cut off some thighs, only 4 thighs, wasn't quite enough but added a nice different texture. Put a little extra chorizo and could have definitely used some more. Was very good. Would make again

This dish says 'cheese' more often than your father does while taking pictures of the family trip to France. If you're not yet pasteurized, you will be after eating this. *This message is endorsed by my hard working skin care routine*

Used more as inspo or guidelines than a precise recipe, made up my usual base tomato sauce and added a bunch of other ingredients - chicken (cause I had some) pepper, courgettes etc. to make it go further. Have got leftovers for days - good meal prep for the week/the freezer!

Tasty and easy. Perhaps a little wet due to the amount of tomatoes but still good.

So good! Super. easy, flavorful, hits the spot! Will make again for sure!!!

Chose not to bake it. Still came out delicious.

Quick and easy and absolutely delicious. I didn’t have mozzarella balls so used grated mozzarella and cheddar mix. Very moreish. Although I would add that for us it would serve four not six! My packet of gnocchi was 500g, not 600g.

Soooooooo good!!

This is nice an simple, and rich and tasty.

So delicious and easy to make! I added some chilli flakes, mixed herbs and an Oxo cube for a bit of extra flavour.

Quick and easy, after a long day at work

Add chilli flakes and dried oregano

Very tasty and very quick and easy. Perfect for a Tuesday night. Pairs well with a full bodied red wine.

Delicious! Shredded mozzarella would have melted better but it tasted amazing. Might try with chicken next time

Little spicey but tastes really good

The chorizo taste is very strong, definitely not my thing.

Tasty and quick

We like to add chicken to ours, and make sure you drizzle some olive oil over the top before grilling.

Very delicious, thank you very much for the recipe!! I added less sugar, more meat, (chopped up a couple sausages) and the next time I'd add more mozzarella that's already chopped. Nice!!

Spicy but kids 4 and 6 loved it