McCormick Chili (Glosenger Variation)

A variation on the standard McCormick chili recipe that I use.

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Step 1

Brown ground beef and onion.

Step 2

Green and rinse the kidney beans and black beans

Step 3

Drain the cans of Rotel, or leave in if you want a more liquidy texture.

Step 4

Mix the beans, Rotel, and seasoning in with the ground beef.

Step 5

At this point either simmer and a large pot for no less than 30 minutes, or my preferred method put it in a slow cooker for approximately 6 hours on low. Personally I think the long cooking method gives it more flavor.

Step 6

Serve. Optionally I have found cheddar cheese, sour cream, and Fritos or your preferred corn chip to be the best accompaniment.