Cincinnati Chili

Name: Cincinnati Chili
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 2 pounds ground beef (80:20 is good); 1 (6-ounce) can tomato paste; 4 cups water; 1 (8-ounce) can tomato sauce; 1 large onion, minced (about 3 cups); 6 cloves garlic, minced; 3 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon cayenne; 2 teaspoons kosher salt; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 ounce unsweetened chocolate, optional; Oyster crackers; Finely shredded mild cheddar cheese; 1 (15.5-ounce) can small red kidney beans, drained and warmed; Minced yellow onion; Hot cooked spaghetti

Instructions

Prep:10minCook:3h 30min

Cincinnati chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. Serve our authentic Cincinnati chili recipe over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!

Updated at: Thu, 21 Nov 2024 12:25:27 GMT