Crusted salmon with maple glaze

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the ingredients listed under Maple Walnut Crust to a small mixing bowl and stir until well combined.

Step 2

Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can.

Step 3

Place in the refrigerator, uncovered, for 2 to 3 hours.

Step 4

Preheat your oven to 200C.

Step 5

Add melted butter in a large oven-safe frying pan set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin.

Step 6

Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on desired doneness and thickness of the fillets.

Step 7

Drizzle with a little bit of sauce over the fillets.