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By Elisabeth

Instant Pot Vegetable Soup

4 steps
Prep:10min
Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal.
Updated at: Thu, 17 Aug 2023 11:35:11 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
7
Low

Nutrition per serving

Calories125.7 kcal (6%)
Total Fat3.5 g (5%)
Carbs21.2 g (8%)
Sugars9.1 g (10%)
Protein5.6 g (11%)
Sodium485 mg (24%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Set Instant Pot to “Sauté” and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes. Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.
Step 2
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Step 3
Stir soup and season with salt and pepper.
Step 4
Garnish with parsley and a drizzle of olive oil before serving.
View on Delish
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