By Elisabeth
Instant Pot Vegetable Soup
4 steps
Prep:10min
Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal.
Updated at: Thu, 17 Aug 2023 11:35:11 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories125.7 kcal (6%)
Total Fat3.5 g (5%)
Carbs21.2 g (8%)
Sugars9.1 g (10%)
Protein5.6 g (11%)
Sodium485 mg (24%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspextra-virgin olive oil
plus more for serving
1onion
medium, chopped
4garlic cloves
minced
kosher salt
freshly ground black pepper
1 Tbsptomato paste
2 ccabbage
chopped
2 ccauliflower florets
small
2carrots
peeled and thinly sliced
2celery stalks
thinly sliced
1red bell pepper
chopped
1zucchini
medium, chopped
1 x 15 ozcan kidney beans
rinsed and drained
1 x 15 ozcan diced tomatoes
4 clow-sodium vegetable broth
2 tspitalian seasoning
¾ tsppaprika
parsley
freshly chopped, for serving
Instructions
Step 1
Set Instant Pot to “Sauté” and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes. Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.
Step 2
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Step 3
Stir soup and season with salt and pepper.
Step 4
Garnish with parsley and a drizzle of olive oil before serving.
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Notes
4 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Kid-friendly











