
By eatingbyelaine.com
No-Waste Vegetable Broth (pressure cooker or stovetop)
Instructions
Prep:5minCook:10min
Stop tossing your veggie scraps and turn them into broth! This No-Waste Vegetable Broth uses all of the odds and ends that would otherwise go into the trash and instead turns them into flavorful, fresh, homemade broth.
Updated at: Wed, 19 Mar 2025 11:49:54 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories48.4 kcal (2%)
Total Fat0.3 g (0%)
Carbs11 g (4%)
Sugars3.2 g (4%)
Protein1.6 g (3%)
Sodium317.7 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 cupswater
filtered

garlic
Any, unused, skin can be used

leek

onion

shallot
ends, peels, scraps

celery
ends, leaves

carrot
ends, peels

1 cupfresh parsley stems

1 teaspoonsalt

1 teaspoonwhole peppercorns

3bay leaves

red beet
or golden, peels, beet ends, leaves - any part of the beet

bell pepper
cores, stems

radish
ends

sweet potato
skin that was peeled

parsnip
ends, peels

butternut squash
ends, skin

kale
Instructions
View on eatingbyelaine.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh