No-Waste Vegetable Broth (pressure cooker or stovetop)

Name: No-Waste Vegetable Broth (pressure cooker or stovetop)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 8 cups filtered water; Any part of unused garlic (skin can be used); leek, onion and/or shallot ends, peels, scraps; celery ends, leaves; carrot ends, peels; 1 cup fresh parsley stems; 1 teaspoon salt; 1 teaspoon whole peppercorns; 3 bay leaves; red or golden beet peels, beet ends, leaves - any part of the beet; bell pepper cores/stems; radish ends; sweet potato skin that was peeled; parsnip ends, peels; butternut squash ends, skin; kale stems

Instructions

Prep:5minCook:10min

Stop tossing your veggie scraps and turn them into broth! This No-Waste Vegetable Broth uses all of the odds and ends that would otherwise go into the trash and instead turns them into flavorful, fresh, homemade broth.

Updated at: Thu, 21 Nov 2024 12:25:07 GMT