OTTOLENGHI CAULIFLOWER DILL AND CAPER

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Step 1

Lay out the cauliflower florets on a large baking sheet and drizzle w/ olive oil and kosher salt.

Step 2

Roast in a 400F oven for 20 minutes, turning once after 10 minutes. They should be nice and caramelized.

Step 3

Place in a large bowl with the cherry tomatoes and pour over half of the vinaigrette. Toss to coat everything with the dressing.

Step 4

Add in the handful of arugula leaves and more fresh dill just before serving.