By Serious Eats
Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe
Instructions
Cook:30min
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Updated at: Tue, 29 Nov 2022 14:45:36 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat18.6 g (27%)
Carbs11.6 g (4%)
Sugars8.2 g (9%)
Protein34.7 g (69%)
Sodium1450 mg (73%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundflank steak
skirt steak, hanger steak, or flap meat, cut into 1/4-inch-thick strips
15mlsoy sauce
divided
25mlfish sauce
asian, divided
4gwhite sugar
4red thai bird chilies
fresh, or green, divided
6cloves garlic
medium, divided
20gpalm sugar
1shallot
small, thinly sliced
4makrut lime leaves
very thinly sliced into hairs, central vein discarded, plus more for garnish
30mlvegetable oil
or canola, divided
2 cupsthai purple basil
packed
dried thai chili flakes
or red pepper flakes, to taste, optional
¼ cupfried shallots
kosher salt
rice
cooked, for serving
Instructions
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Notes
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