Thai basil beef

Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grind ingredients A with the mortar and pestle.

Step 2

Heat some oil in a wok. Add the grind garlic and chili to the oil and stir fry until aromatic.

Step 3

Add the minced beef to the garlic and chili. Keep stir-frying until the meat starts to cook and releases its juice. Then, remove it from the wok.

Step 4

Add some oil to the wok to stir-frying the long beans and onion for a minute or two until they turn soft.

Step 5

Return the beef to the wok and combine with other ingredients.

Step 6

Add the seasonings (Ingredients B).

Step 7

Pour the cornstarch slurry into the wok and give it a few quick stirs.

Step 8

Add the basil leaves. Mix and turn off the heat.

Step 9

Fry an egg with 4 tbsp of oil until the edges turn golden and with blisters.

Step 10

Serve the basil beef with steamed rice or noodles, top with the egg, and garnish with more fresh basil leaves and chopped red chilies.

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