Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories4034 kcal (202%)
Total Fat356.1 g (509%)
Carbs32.5 g (13%)
Sugars4.8 g (5%)
Protein179.6 g (359%)
Sodium3769.4 mg (188%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix seasoning together and rub on chicken.
Step 2
Preheat oven to 350 and turn skillet to medium heat.
Step 3
Once heated add about a tbsp oil then chicken.
Step 4
Cook chicken for several minutes on both sides until browned then put chicken on a pan and finish cooking in oven.
Step 5
While chicken is cooking boil noodles and make the sauce.
Step 6
In a medium saucepan add butter, heavy cream, and cream cheese.
Step 7
Cook over medium heat and whisk until melted.
Step 8
Add the minced garlic, garlic powder, Italian seasoning, salt and pepper.
Step 9
Continue to whisk until smooth.
Step 10
Add the graded Parmesan cheese.
Step 11
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thi
Step 12
cken.
Step 13
Serve over noodles and cooked chicken.
Step 14
mit Starts to wilt.
Step 15
Add the chicken back to the pan and serve over pasta.
Notes
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