Sugar glazed gammon

Updated at: Thu, 17 Aug 2023 09:03:34 GMT

Step 1

Place the gammon joint in a saucepan that will take it comfortably cover it with cold water bring it to the boil then throw out the water

Step 2

Add the Bayleaf peppercorns and onion and pour in 3/4 of a pint of cider and enough water to cover bring this to the boil and simmer gently for an hour then remove the gammon let it cool a little then with a sharp knife cut off the string and remove the skin

Step 3

Stand the gamin up fat side uppermost and score the fat diagonally across in One Direction then the other so that it stands out in a diamond shaped pattern

Step 4

Into each diamond insert a clove then spread the mustard all over the joint and press the brown sugar all over to put the joint in a roasting tin with the remaining quarter of a pint of cider in the bottom place in the oven preheated to 200°C and bake for 45 minutes basting it now and then with the cider and juices

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