Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories5683.5 kcal (284%)
Total Fat550.9 g (787%)
Carbs146.7 g (56%)
Sugars94.5 g (105%)
Protein53.5 g (107%)
Sodium7031.3 mg (352%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onion in butter with garlic. Add remaining ingredients and bring to a boil. Simmer for 10 minutes.
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