Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories5690.6 kcal (285%)
Total Fat551 g (787%)
Carbs148.7 g (57%)
Sugars94.5 g (105%)
Protein54.3 g (109%)
Sodium7031.3 mg (352%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onion in butter with garlic. Add remaining ingredients and bring to a boil. Simmer for 10 minutes.
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