Tuna & Asparagus Mornay

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Step 1

Melt butter in pot, saute onion & celery until soft

Step 2

Add flour with wooden spoon, stir to combine & cook while stirring 2 minutes

Step 3

Remove pot from heat, slowly add milk (1/4 cup @ time), stirring constantly. Return to heat @ medium, cook while stirring constantly, until boils & thickens.

Step 4

Stir in all other ingredients, cheese last.

Step 5

Sprinkle panko crumbs & extra cheese over top & bake until browned.