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By Kelly Hohman
Sheet Pan Shrimp Boil
6 steps
Prep:10minCook:30min
Updated at: Thu, 01 May 2025 21:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat30.9 g (44%)
Carbs20 g (8%)
Sugars3.5 g (4%)
Protein32.1 g (64%)
Sodium906.8 mg (45%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundyellow potatoes
baby, Dutch

3 earscorn
each cut crosswise into 6 pieces

1 headcauliflower
cut-up

1 packagemushrooms

½ cupunsalted butter
melted

4cloves garlic
minced

1 tablespoonold bay seasoning

1 poundshrimp peeled and deveined
medium

1 lbcrawfish

1 x 12.8 ouncesmoked andouille sausage
package, thinly sliced

1lemon
cut into wedges

2 tablespoonsfresh parsley leaves
chopped
Instructions
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
Step 3
In a small bowl, combine butter, garlic and Old Bay Seasoning.
Step 4
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Step 5
Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Step 6
Serve immediately with lemon wedges, garnished with parsley, if desired.
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Notes
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Easy
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Makes leftovers
One-dish