Crispy Potato Quiche

You can substitute your favorite sausage or other breakfast meat of your choice. Can use less butter to brush hashbrown crust; can use skim milk instead of half-and-half.

Updated at: Wed, 16 Aug 2023 16:52:40 GMT

Nutrition balance score

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Ingredients

6 servings

1 x 24 ouncefrozen shredded hashbrowns

⅓ cupbutter

melted

1 cupshredded hot pepper cheese

1 cupshredded swiss cheese

1 cupdiced cooked ham

½ cuphalf and half

2eggs

¼ teaspoonseasoned salt

Instructions

Step 1

Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges.

Step 2

Bake at 425º for 25 minutes. Remove from oven.

Step 3

Sprinkle cheese and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses an ham.

Step 4

Bake uncovered at 350º for 30-40 minutes or until knife inserted in center comes out clean.