Easy Pressure Cooker Green Chile with Chicken

Name: Easy Pressure Cooker Green Chile with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 pounds chicken tenderloins; 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos); 8oz 505 Southwestern® Flame Roasted Green Chile; 2 Serrano or jalapeño chilies, roughly chopped, stems discarded; 10 ounces white onion, roughly chopped (about 1 medium); 6 medium cloves garlic, peeled; 1 tablespoon whole cumin seed, toasted and ground; Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish; 1 tablespoon Asian fish sauce; Fresh corn tortillas and lime wedges, for serving

2 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 03:58:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories347.1 kcal (17%)

Total Fat7 g (10%)

Carbs15 g (6%)

Sugars5.5 g (6%)

Protein54.3 g (109%)

Sodium624.7 mg (31%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundschicken tenderloins

0.75 poundtomatillos

quartered, husks discarded

8 ozFlame Roasted Green Chile

2serrano chilies

or jalapeño, roughly chopped, stems discarded

10 ounceswhite onion

roughly chopped

6 clovesgarlic

medium, peeled

1 tablespoonwhole cumin seed

toasted and ground

kosher salt

½ cupfresh cilantro leaves

loosely packed, and fine stems, plus more for garnish

1 tablespoonfish sauce

Instructions

Step 1

Combine chicken, tomatillos, 505SW™ Flame Roasted Green Chile, peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.

Step 2

Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with a hand blender or in a standing blender and season to taste with salt. Return chicken to sauce, shredding if desired. Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.

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