Homemade Mayo - Recipie 1

Updated at: Thu, 17 Aug 2023 04:50:43 GMT

Step 1

Separate 2 egg yolks from egg whites

Step 2

Add 3 table spoons of water and 1 table spoon of Lemon juice to egg yolks

Step 3

using a whisk or fork mix the eggs ,water, and lemon juice thoroughly till there are no orange streaks.

Step 4

Pasteurize your eggs in a microwave in ten second intervals until eggs reach a temperature between 160 and 165 degrees. Do Not Exceed 165. You do not want to cook the eggs.

Step 5

Strain eggs into a jar or container that will accommodate your emulsion blender to remove any curds from the pasteurization process

Step 6

Add 1/2 teaspoon salt, 1/2 teaspoon Dijon Mustard, 1/4 teaspoon sweetener and 1 cup Extra Light Virgin olive oil (make sure it is extra light otherwise it will taste oily)

Step 7

Mix with Emulsion blender till full incorporated and place in refrigerator to setup.

Step 8

Mayo should last about a month stored in the refrigerator

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