Clam Spaghetti Aglio E Olio (바지락 알리오 올리오) | Aeri's Kitchen

Name: Clam Spaghetti Aglio E Olio (바지락 알리오 올리오) | Aeri's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz Spaghetti (8 Cups Water, 2 tsp Salt); 30 Clams (1 lb); ¼ Cup Garlic Cloves; 4 Pieces Dried Peperoncino (½ Generous Tbsp); 2 Tbsp Olive Oil; 1 Tbsp Cooking Wine or White Wine; 1 Tbsp Green Onion (For Garnish)

14 steps

Prep:5minCook:15min

Aglio olio is a delicious oil sauce that is flavored by heating olive oil and garlic over low heat. This recipe will help you to make easy and delicious pasta dishes with just a few ingredients in less than 30 minutes. Please try it someday.

Updated at: Thu, 17 Aug 2023 00:23:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories533.5 kcal (27%)

Total Fat16.8 g (24%)

Carbs76.2 g (29%)

Sugars2.6 g (3%)

Protein19.4 g (39%)

Sodium304.3 mg (15%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Main Ingredients:

6 ozSpaghetti

8 Cups Water, 2 tsp Salt

30Clams

0.25 CupGarlic Cloves

4 PiecesDried Peperoncino

2 Tbspolive oil

1 TbspCooking Wine

or White Wine

1 TbspGreen Onion

For Garnish

Instructions

Step 1

First of all, pour 8 cups of water into a pot. Before the water starts to boil, let’s prepare the rest of the ingredients.

Step 2

Prepare about 1 lb of precooked clam. Rinse it once in water and drain out the water.

Step 3

Next, slice ¼ cup of garlic into thin pieces. Cut about 4 dried peperoncino into small pieces. For garnish, thinly slice 1 Tbsp worth of the green part of the green onion.

Step 4

Add 2 tsp of salt to the boiling water. Put the spaghetti in boiling water and let it cook for 3 minutes, which is less than the cooking time on the spaghetti box.

Step 5

After a few minutes, start making Aglio olio sauce. Drizzle 2 Tbsp of olive oil in a pan over medium heat and add garlic. Fry it for 30 seconds on medium-low.

Step 6

After 30 seconds, add the dried peperoncino to the garlic oil and fry for another 30 seconds on low heat.

Step 7

Put the clams in glio olio sauce.

Step 8

Then immediately add 1 Tbsp of white wine or cooking wine. This helps to remove the fishy taste of the clams. Stir-fry the clams for about 3 minutes on medium heat.

Step 9

By this time, the spaghetti noodles will be ready. Before discarding the water, set 1 cup of it aside for a while.

Step 10

Now drain out the rest of the water.

Step 11

Add the spaghetti into the pan and stir-fry them with the clams for about 3 minutes on medium heat.

Step 12

Occasionally stir the spaghetti. If the noodles look dry, then add some of the water we saved earlier into the pan.

Step 13

3 minutes later, turn off the heat and drizzle about 1 tsp of olive oil over it and mix everything one more time.

Step 14

Finally, garnish it with the green onion pieces.