Spaghetti Alle Vongole Bianco

Name: Spaghetti Alle Vongole Bianco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: Spaghetti for 2; 2 tbsp olive oil; 1 clove garlic, cut into half and smashed; 1 lb clams; 1/2 cup white wine; Red chili pepper flakes; 2 tbsp parsley, chopped

5 steps

Prep:10minCook:15min

Spaghetti Alle Vongole Bianco! This is my favorite spaghetti recipe. Easy, quick, and simple! Follow my Tiktok (@kuritomo), and my Instagram (kuritomo_cooking). Thanks!

Updated at: Thu, 17 Aug 2023 07:37:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories333.4 kcal (17%)

Total Fat15.2 g (22%)

Carbs28 g (11%)

Sugars1.5 g (2%)

Protein10.5 g (21%)

Sodium252.9 mg (13%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

spaghetti

for 2

2 Tbspolive oil

1 clovegarlic

cut into half and smashed

1 lbclams

½ cupwhite wine

red chili pepper flakes

2 Tbspparsley

chopped

Instructions

Step 1

Wash clams well, and soak clams with salted water for at least 30 minutes.

Step 2

Heat olive oil on low heat, add garlic and cook for a minute. Keep low heat.

Step 3

Bring a large pot of salted water to a boil. Cook the pasta 1 minute shorter than instruction, reserving ½ cup of the pasta cooking water, drain the pasta.

Step 4

Add clams, white wine, chopped parsley, red chili pepper flakes, cover with a lid, and cook over high heat until the clams open.

Step 5

Add cooked pasta and pasta cooking liquid and toss. Check the taste. Add salt if you desire.

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