Chickpea and Courgette Tagine

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large saucepan, add the onion and garlic and cook over a medium heat for 4-5 mins until softened.

Step 2

Stir in all the spices and cook, stirring, for 1 minute.

Step 3

Add the aubergine/courgette and cook for about 5 mins until starting to soften.

Step 4

Stir in all the remaining ingredients, except the parsley, and season to taste with salt and pepper.

Step 5

Bring to the boil, then reduce the heat, cover with a lid and simmer for 30 mins, stirring occasionally.

Step 6

Stir in the parsley, then serve with couscous.