Watermelon Pepperoni

Name: Watermelon Pepperoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400g watermelon; 1 tbsp smoked paprika; 1 tsp white pepper; 1 tsp black pepper; 2 tsp garlic granules; 1 tbsp maggi liquid seasoning; 1 tbsp olive oil; 1 tbsp red wine vinegar

6 steps

Prep:10minCook:30min

Not too sweet, nicely spiced pizza topping!

Updated at: Thu, 17 Aug 2023 10:35:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories120.6 kcal (6%)

Total Fat7.8 g (11%)

Carbs11.8 g (5%)

Sugars7.8 g (9%)

Protein1.5 g (3%)

Sodium277.5 mg (14%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gwatermelon

1 Tbspsmoked paprika

1 tspwhite pepper

1 tspblack pepper

2 tspgarlic granules

1 Tbspliquid seasoning

1 Tbspolive oil

1 Tbspred wine vinegar

Instructions

Step 1

Slice the watermelon into pepperoni sized disks 1/4 inch thick

Step 2

Whisk the marinade together in a large bowl and submerge the watermelon

Step 3

Cover with cling film and sit in the fridge overnight

Step 4

Either air fry for 30 mins at 140C, turning halfway through or bake at 140C for 40 mins

Step 5

Keep an eye out to make sure it doesn’t burn!

Step 6

When using on a pizza, make sure to cover with a layer of parmesan to provide a protective layer to stop the watermelon burning at higher temperatures, and enjoy!