Beef brisket

Beef brisket nutrition and vitamin info per 100g

256 recipes to cook with Beef brisket

platingsandpairings.com

Sous Vide Brisket

5 ingredients · 36h 10min

heatherlikesfood.com

Instant Pot Brisket

12 ingredients · 1h 25min

mercurynews.com

Corned Beef & Cabbage

12 ingredients

meatchurch.com

How to Make Sausage - Jalapeño Cheddar

15 ingredients

Olive Magazine

Brisket sandwiches with beer onions and blue cheese

12 ingredients · 4h 30min

Parrott Street Catering

BEEF IN MULLED WINE

17 ingredients · 12h 15min

cafedelites.com

Slow Cooker Beef Ragu

16 ingredients · 4h 10min

cookwhatyoulove.com

Smoked Brisket Chili

18 ingredients · 1h 15min

Beef brisket substitutes

• Regular substitute
  • Pork roast
  • Pork breast roast
  • Beef chuck roast
  • Veal breast roast
• Vegan substitute
  • Tofu
  • Dried soya meat
  • Tempeh
  • Seitan

Beef brisket equivalents and varieties

• Rolled beef brisket roast
• Korean beef brisket
• Beef brisket point roast
• Lean beef brisket roast
• Aberdeen angus beef brisket roast

Beef brisket cooking tips

• Samsung Food

  The brisket has 2 muscles separated with a layer of fat. The first one is much leaner than the second one. If you want to braise the whole brisket make sure that the leaner part is underneath so it is covered by cooking liquids.

• Samsung Food

  This cut is fatty and firm with a lot of marbling.

• Samsung Food

  It is best to prepare it slowly at a low temperature. It can be stewed or prepared as a pot roast.