Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories812.6 kcal (41%)
Total Fat63.5 g (91%)
Carbs13.3 g (5%)
Sugars4.8 g (5%)
Protein47.3 g (95%)
Sodium2518.1 mg (126%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4.5 lbspork
sliced off a pork butt, cubed 1 - 1.5"
1 lbbrisket
trim 8020 meat to fat, cubed 1 - 1.5 "
0.25 lbpork fat
diced
seasoning
½ cmeat seasoning
+ 2 t, meat church
3 Tcoarse black pepper
2 Tpaprika
1 Tchipotle powder
1 Tjalapeño powder
1 Tmustard powder
6 gramspink curing salt
Prague powder #1
10 ozmedium cheddar
diced into 1/4" cubes
4jalapeños
medium, de-seeded and diced into 1/8"
0.5 Cnon-fat dry milk
Instructions
View on meatchurch.com
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