Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1105.4 kcal (55%)
Total Fat87.9 g (126%)
Carbs13.3 g (5%)
Sugars4.8 g (5%)
Protein66.2 g (132%)
Sodium2466.3 mg (123%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4.5 lbspork
sliced off a pork butt, cubed 1 - 1.5"
1 lbbrisket
trim 8020 meat to fat, cubed 1 - 1.5 "
0.25 lbpork fat
diced
½ cmeat seasoning
+ 2 t, meat church
3 Tcoarse black pepper
2 Tpaprika
1 Tchipotle powder
1 Tjalapeño powder
1 Tmustard powder
6 gramspink curing salt
Prague powder #1
10 ozmedium cheddar
diced into 1/4" cubes
4jalapeños
medium, de-seeded and diced into 1/8"
0.5 Cnon-fat dry milk
Instructions
View on meatchurch.com
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