By cafedelites.com
Slow Cooker Beef Ragu
Instructions
Prep:10minCook:4h
Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!
Updated at: Tue, 28 Jul 2026 02:38:03 GMT
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Ingredients
8 servings
1 tablespoonolive oil
divided
4 poundsbeef brisket
or round roast, or any slow cooking beef of your choice, trimmed of fat
1onion
finely chopped
4 clovesgarlic
finely copped or minced
28 ouncetomatoes cans
crushed or diced
½ cupred wine
or beef broth / stock
½ cupbeef broth
stock
4 tablespoonstomato paste
1beef bouillon cube
1 teaspoonbasil
1 teaspoonoregano
1 teaspoonssalt
adjust to your tastes
1 pinchcracked pepper
to taste
1 teaspoonssugar
adjust to your tastes
2bay leaves
2 teaspoonscornstarch
mixed with 2 tablespoons water, optional for a thick sauce
Instructions
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Notes
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