By cafedelites.com
Slow Cooker Beef Ragu
Instructions
Prep:10minCook:4h
Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!
Updated at: Sun, 24 Nov 2024 07:51:29 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories551.7 kcal (28%)
Total Fat38.7 g (55%)
Carbs9.7 g (4%)
Sugars4.7 g (5%)
Protein37.1 g (74%)
Sodium729.8 mg (36%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
divided
4 poundsbeef brisket
or round roast, or any slow cooking beef of your choice, trimmed of fat
1onion
finely chopped
4 clovesgarlic
finely copped or minced
28 ouncetomatoes
crushed or diced
½ cupred wine
or beef broth / stock
½ cupbeef broth
stock
4 tablespoonstomato paste
1beef bouillon cube
1 teaspoonbasil
1 teaspoonoregano
1 teaspoonssalt
adjust to your tastes
1 pinchcracked pepper
to taste
1 teaspoonssugar
adjust to your tastes
2bay leaves
2 teaspoonscornstarch
mixed with 2 tablespoons water optional for a thick sauce
Instructions
View on cafedelites.com
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