Brisket sandwiches with beer onions and blue cheese

Name: Brisket sandwiches with beer onions and blue cheese
Cook time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: European, British
Ingredients: 1.2kg beef brisket, unrolled; 1 onion, thickly sliced; 2 carrots, thickly sliced; 900ml (just less than 2 bottles – use the rest for the onions) Newcastle Brown Ale; 2 bay leaves; 4 thyme sprigs; 6 soft baps or crusty rolls; 150g dolcelatte; 1 tbsp butter, plus extra to serve; 1 tbsp olive oil; 2 large onions, finely sliced; 150ml Newcastle Brown Ale

Instructions

Cook:4h 30min

Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese

Updated at: Wed, 20 Nov 2024 23:36:02 GMT