Smoked Brisket Chili

Name: Smoked Brisket Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons cooking oil; 1 onion diced; 1 bell pepper seeded and diced; 3 cloves garlic minced; 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons oregano; 2 teaspoons smoked paprika; 1 1/2 teaspoons chipotle powder use 1 teaspoon if you like it less spicy; 2 tablespoons tomato paste; 28 ounces canned diced tomatoes; 28 ounces canned crushed tomatoes; 12 ounces dark beer eg amber lager; 1 cup beef broth and more as needed if it gets too thick; 6 cups smoked beef brisket cut into small cubes; 1/4 cup masa instant corn masa flour; 2 cups beans Canned beans; drained and rinsed. I like kidney and black beans.; salt and pepper to taste

Instructions

Prep:15minCook:1h

Meaty, smoky, spicy, and chunky, this Smoked Brisket Chili has it all! The perfect use of leftover brisket or dry brisket, this chili is so good topped with sour cream, cheese, and all your favorite fixins!

Updated at: Thu, 17 Aug 2023 07:02:20 GMT