
By Jenn Allen
Smoked Brisket Chili
Instructions
Prep:15minCook:1h
Meaty, smoky, spicy, and chunky, this Smoked Brisket Chili has it all! The perfect use of leftover brisket or dry brisket, this chili is so good topped with sour cream, cheese, and all your favorite fixins!
Updated at: Thu, 17 Aug 2023 07:02:20 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat21.1 g (30%)
Carbs26.8 g (10%)
Sugars10.1 g (11%)
Protein22.1 g (44%)
Sodium2007 mg (100%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonscooking oil

1onion
diced

1bell pepper
seeded and diced

3cloves garlic
minced

3 tablespoonschili powder

1 tablespoonground cumin

2 teaspoonsoregano

2 teaspoonssmoked paprika

1 ½ teaspoonschipotle powder
use 1 teaspoon if you like it less spicy

2 tablespoonstomato paste

28 ouncescanned diced tomatoes

28 ouncescanned crushed tomatoes

12 ouncesdark beer
eg amber lager

1 cupbeef broth
more as needed if it gets too thick

6 cupssmoked beef brisket
cut into small cubes

¼ cupinstant corn masa flour

2 cupsCanned beans
drained and rinsed, I like kidney and black beans

salt
to taste

pepper
to taste
Instructions
View on cookwhatyoulove.com
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