","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":4}},{"@type":"Recipe","url":"https://app.samsungfood.com/recipes/10701907efb2700717a9a386ffde5c7926e","name":"Creamy Tangy Potato Salad ","author":{"@type":"Person","name":"pollypocketsy"},"recipeYield":[4],"prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","nutrition":{"@type":"NutritionInformation","calories":"0 calories"},"image":["https://cloudinary-cdn.whisk.com/image/upload/v1720117299/v3/user-recipes/6e044b2d056115d107cf44bb9058b6dc.jpg"],"description":"This has everything you want in a Potato salad creaminess crunchiness and a delicious tang! ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1}},{"@type":"Recipe","url":"https://app.samsungfood.com/recipes/107d9057c9c60ab43c5a172fcaff3aa5029","name":"Homemade Ranch Powder — Scratch Pantry","author":{"@type":"Person","name":"C"},"recipeYield":[0],"totalTime":"PT0S","nutrition":{"@type":"NutritionInformation","calories":"0 calories"},"image":["https://cloudinary-cdn.whisk.com/image/upload/v1629762319/recipe/8c32dea110962f9d3b9a6f592be34ea0.jpg"],"description":"Homemade ranch powder season is so easy to make and great to keep in the pantry. You can use this ranch powder for the best ranch dressing, dips, seasoning meats, and much more! Ingredients 3/4 cup parsley 1/4 cup Chives 1/4 cup dill 1/4 cup onion powder 1/4 cup garlic powder","aggregateRating":{"@type":"AggregateRating","ratingValue":3,"ratingCount":2}},{"@type":"Recipe","url":"https://app.samsungfood.com/recipes/107fe124493d94b43e6ba52115be161b4ea","name":"Salmon Wellington With Turkey Rashers","author":{"@type":"Person","name":"Zubda Malik"},"recipeYield":[4],"prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT1H5M","nutrition":{"@type":"NutritionInformation","calories":"0 calories"},"image":["https://cloudinary-cdn.whisk.com/image/upload/v1681704087/v3/user-recipes/e48f69bad91e7599c4c4d34213b5087d.jpg"],"description":""}]}
To successfully store fresh dill, spritz whole stems lightly with a fine spray of water, wrap loosely in paper towels, and place in a sealed zip-top plastic bag. Store the dill in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer.