Salmon Cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, from 1 lemon; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces (see note); 1¼ cups panko bread crumbs, divided; ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts; ⅓ cup finely diced celery, from 2 stalks; 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette, tartar sauce and/or lemon wedges, for serving (see note)