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Green salad

Green saladFridge

Green salad nutrition and vitamin info per 100g

Energy15kcal
Total Fat0.15000000596046448g
Carbohydrate Total2.869999885559082g
Sugars0.7799999713897705g
Protein1.3600000143051147g
Sodium28mg
Fiber1.2999999523162842g

157 recipes to cook with Green salad

Tuna Salad with “Avocado Mayo”
sarah
Tuna Salad with “Avocado Mayo”
14 ingredients · 21min
Baked feta with burst tomatoes & chilli honey
BBC Good Food
BBC Good Food
Baked feta with burst tomatoes & chilli honey
8 ingredients · 50min
Chicken cauliflower potato Nduja mozzarella
Catherine Hyde
Catherine Hyde
Chicken cauliflower potato Nduja mozzarella
8 ingredients · 45min
My Cheese and Ham Toastie
Ben Kat
Ben Kat
My Cheese and Ham Toastie
5 ingredients · 15min
Herb and Ricotta Cheesecake Recipe with Roasted Tomato Pesto - Mother Earth Living
motherearthliving.com
motherearthliving.com
Herb and Ricotta Cheesecake Recipe with Roasted Tomato Pesto - Mother Earth Living
15 ingredients

Green salad substitutes

Green salad equivalents and varieties

Green salad cooking tips

  • Samsung FoodSamsung Food

    To keep the salad greens fresh, you can grab a plastic storage container large enough to fit the salad greens. Line it with paper towels, wash and dry the greens, dump them inside, seal the lid, and throw it in the refrigerator so the paper towels absorb any excess moisture that might cause the leaves to get slimy.