Herb and Ricotta Cheesecake Recipe with Roasted Tomato Pesto - Mother Earth Living
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By Ryan Kelley
Herb and Ricotta Cheesecake Recipe with Roasted Tomato Pesto - Mother Earth Living
Updated at: Thu, 17 Aug 2023 00:06:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories345.2 kcal (17%)
Total Fat27 g (39%)
Carbs12.8 g (5%)
Sugars1.9 g (2%)
Protein14.8 g (30%)
Sodium450.3 mg (23%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsricotta cheese
¾ cupParmesan cheese
finely grated
3eggs
extra-large, separated
1 handfulbasil
leaves torn, plus whole leaves for sprinkling
1 handfuloregano
leaves roughly chopped
2 tablespoonschives
snipped
1 TeaspoonSea Salt
freshly ground black pepper
green salad
crisp, to serve
6vine-ripened tomatoes
large, quartered and seeded
⅓ cupextra virgin olive oil
plus extra for greasing
½ cupsun-dried tomatoes in oil
roughly chopped, drained
1garlic clove
crushed
4 tablespoonsblanched almonds
toasted and roughly chopped
freshly ground black pepper
Instructions
View on motherearthliving.com
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