Lard

Lard nutrition and vitamin info per 100g

286 recipes to cook with Lard

100%

Angelo Coassin (Cooking with Bello) 🍝

GNOCCO FRITTO (Italian fried dough)

8 ingredients · 7min

100%

Full Recipe on Shan's Website

Steamed Chinese Egg Pudding | 蒸鸡蛋

7 ingredients · 17min

100%

YouTube

Char Siu Noodles

17 ingredients

100%

ranchstylekitchen.com

Instant Pot Red Chili Pork Tamales

19 ingredients · 2h 5min

100%

cookwewill.com

Fried Pork Chops

8 ingredients · 40min

100%

houseofyumm.com

Authentic Refried Beans

6 ingredients · 1h 50min

realeverything.com

Crispy Orange Pork [paleo | aip | nut-free]

20 ingredients

100%

BBC Good Food

Scottish stovies

9 ingredients · 1h 50min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.