Menbosha (Korean-Chinese Shrimp Toast)

Name: Menbosha (Korean-Chinese Shrimp Toast)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean, Asian
Ingredients: 1 tbsp – oyster sauce; 1 tbsp – ketchup; 1 tbsp – rice vinegar; 0.5 tbsp – garlic, minced; 0.5 tbsp – sugar; 0.5 tsp – yuzu kosho; 400 g – shrimp, peeled and deveined; 6 slices – white bread; 2 tbsp – potato starch; 1 – egg white; 0.5 tsp – chicken bouillon powder; 20 g – lard; 1 tbsp – sesame oil; 1 tbsp – scallions, finely chopped; 1 tsp – preserved lemon, sub lemon zest; frying oil; black pepper

6 steps

Prep:15minCook:10min

Looking for a delicious and crunchy appetizer that packs a flavor punch? Look no further than menbosha, a deep-fried shrimp toast! With a crispy exterior and a savory shrimp filling, this Korean-Chinese dish is a crowd-pleaser that's perfect for sharing.

Updated at: Thu, 17 Aug 2023 10:34:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories338 kcal (17%)

Total Fat21.9 g (31%)

Carbs18.7 g (7%)

Sugars3.4 g (4%)

Protein17.5 g (35%)

Sodium444.6 mg (22%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Dipping Sauce

1 Tbspoyster sauce

1 Tbspketchup

1 Tbsprice vinegar

½ Tbspgarlic

minced

½ Tbspsugar

½ tspyuzu kosho

Shrimp Toast

400gshrimp

peeled and deveined

6 sliceswhite bread

2 Tbsppotato starch

1egg white

½ tspchicken bouillon powder

20glard

1 Tbspsesame oil

1 Tbspscallions

finely chopped

1 tsppreserved lemon

sub lemon zest

frying oil

black pepper

Instructions

Shrimp Toast

Step 1

Cut off the crust of the slices of bread and cut each slice into 4 even squares.

white bread6 slices

Step 2

Finely mince the shrimp and add it to a large bowl along with potato starch, egg white, chicken powder, lard, sesame oil, scallions, lemon zest, salt, and black pepper.