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By Cooking With Shan Shan

Meatballs with Mushroom Soup | 蘑菇肉丸汤

Name: Meatballs with Mushroom Soup | 蘑菇肉丸汤
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1lbs Ground Turkey; 3-4 Bunches of Oyster Mushroom; 2 Scallions; 10g Ginger; 10g Garlic; 1tsp Salt; 2 Egg White; ¼ tsp Black Pepper; 1tbs Sweet Potato Starch; 5g Minced Ginger; ¼ tsp Sliced Scallion; 1tbs Lard/Cooking Oil; 1tsp Salt; 1tsp Chicken Powder; ¼ tsp Szechuan Peppercorn

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 10:04:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories431.2 kcal (22%)

Total Fat22.3 g (32%)

Carbs12.8 g (5%)

Sugars1.9 g (2%)

Protein47.4 g (95%)

Sodium2517.7 mg (126%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbsGround Turkey

3 BunchesOyster Mushroom

2scallions

10gginger

10gGarlic

1 tspsalt

2egg white

¼ tspblack pepper

1 TbsSweet Potato Starch

5gminced ginger

¼ tspScallion

Sliced

For Broth

1 Tbslard

cooking oil

1 tspsalt

1 tspChicken Powder

¼ tspSzechuan Peppercorn

Instructions

Step 1

Dice garlic and mince ginger separately, slice scallion.

Step 2

Marinate ground turkey(or pork/beef if you prefer) with salt, black pepper, egg white, sweet potato starch, minced ginger and chopped scallion. Mix well in one direction and let sit for a few minutes.

Step 3

Prepare and tear mushroom apart, clean with water and drain.

Step 4

Heat up lard or cooking oil in a stockpot on medium high heat, quicky add in diced garlic to cook for a few seconds, throw in some Szechuan peppercorn, add in water(1200-1500ml) and bring to boil.

Step 5

Once broth starts boiling, simply make turkey meatballs with your hands and a spoon, put meatballs in the broth to cook and stir gently if needed.

Step 6

Add mushroom in the broth when broth starts to boil again. Cook for a few minutes until fully cooked. Season the broth with salt, chicken powder and scallion. Serve warm.

View on Full Recipe on Shan's Website

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