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Meatballs with Mushroom Soup | 蘑菇肉丸汤
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Meatballs with Mushroom Soup | 蘑菇肉丸汤
2/3
Meatballs with Mushroom Soup | 蘑菇肉丸汤
3/3
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Cooking With Shan Shan
By Cooking With Shan Shan

Meatballs with Mushroom Soup | 蘑菇肉丸汤

6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:04:19 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
6
Low

Nutrition per serving

Calories431 kcal (22%)
Total Fat22.3 g (32%)
Carbs12.8 g (5%)
Sugars1.9 g (2%)
Protein47.4 g (95%)
Sodium1742.5 mg (87%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice garlic and mince ginger separately, slice scallion.
Step 2
Marinate ground turkey(or pork/beef if you prefer) with salt, black pepper, egg white, sweet potato starch, minced ginger and chopped scallion. Mix well in one direction and let sit for a few minutes.
Step 3
Prepare and tear mushroom apart, clean with water and drain.
Step 4
Heat up lard or cooking oil in a stockpot on medium high heat, quicky add in diced garlic to cook for a few seconds, throw in some Szechuan peppercorn, add in water(1200-1500ml) and bring to boil.
Step 5
Once broth starts boiling, simply make turkey meatballs with your hands and a spoon, put meatballs in the broth to cook and stir gently if needed.
Step 6
Add mushroom in the broth when broth starts to boil again. Cook for a few minutes until fully cooked. Season the broth with salt, chicken powder and scallion. Serve warm.
View on Full Recipe on Shan's Website
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