Mixed bell peppers
FridgeMixed bell peppers nutrition and vitamin info per 100g
| Energy | 20.079999923706055 | kcal |
| Total Fat | 0.17000000178813934 | g |
| Carbohydrate Total | 4.639999866485596 | g |
| Sugars | 2.4000000953674316 | g |
| Protein | 0.8600000143051147 | g |
| Sodium | 3 | mg |
| Fiber | 1.7000000476837158 | g |
297 recipes to cook with Mixed bell peppers
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Mixed bell peppers substitutes
- Regular substitute
Mixed bell peppers equivalents and varieties
Mixed bell peppers cooking tips
Samsung FoodIf keeping peppers in the frigde, do not wash them as that will speed up the rotting process.
- Samsung Food
To avoid having seeds all over the place start off with slicing the top off, then cut each part connected to the walls and simply pull the core.
- Samsung Food
Bell peppers with four lobes (bumps) are better to be eaten raw since they are sweeter. While those with 3 lobes, are ideal to cook and grill, and they also have less seeds.
- Samsung Food
Best is to start by cutting around the stem, then cut pepper in half and remove seeds. Make sure to get rid of most seeds, since they are commonly bitter.