Paprika
PantryA vibrant red-orange color with a touch of sweetness, paprika powder is a spice made from dried, ground red peppers. The peppers used to make paprika come from the Capsicum annuum species. Sweet pepper varieties are most often used to make paprika powder. Today, the most popular producers of paprika are Hungary and Spain. The spice is commonly used to add a dash of color and flavor to dishes. The flavor profile of paprika powder ranges from mild to spicy to smokey, depending on the country where it's produced, the pepper variety used, and the method by which it’s made. Because of this, there are several varieties of paprika: Regular (or sweet) paprika is the one you’re likely most familiar with. It has a mild and subtle flavor and is often used as a garnish for deviled eggs and hummus or mixed into barbecue dry rubs for ribs and other meats. A staple spice in Hungary, paprika is featured prominently in popular Hungarian dishes like goulash and chicken paprikash. Hungarian paprika comes in eight different flavor profiles, but the most common is a bright red variety with a sweet and pungent flavor. Spanish paprika is often made with smoked peppers, which are typically smoked over an oak fire before being ground. Spanish paprika can range from sweet to hot. It’s a popular addition to traditional Spanish dishes and food like paella and chorizo. Paprika powder is sometimes confused with chili powder. Although they share a similar red color, the two are quite different. Unlike paprika, chili powder is often made from a mix of pepper varieties and usually includes a blend of spices like cumin, garlic powder, and even paprika! Chili powder also has a spicier flavor. As with other spices, paprika should be stored in a cool, dark place like a spice drawer or cabinet. Properly stored, paprika powder will stay good for 3-4 years but will likely lose its flavor and potency over time.
Paprika nutrition and vitamin info per 100g
| Energy | 282 | kcal |
| Total Fat | 12.890000343322754 | g |
| Carbohydrate Total | 53.9900016784668 | g |
| Sugars | 10.34000015258789 | g |
| Protein | 14.140000343322754 | g |
| Sodium | 68 | mg |
| Fiber | 34.900001525878906 | g |
10000+ recipes to cook with Paprika
Paprika substitutes
- Regular substitute
Paprika equivalents and varieties
- Sweet paprika
- Mild paprika powder
- Smoked hot paprika powder
- Smoked paprika powder
- Spanish smoked paprika
Paprika cooking tips
Samsung FoodChoose the one sold on a container rather than glass, since it will protect the powder from the damaging light. Keep in a cool, dark place, fridge if possible.
- Samsung Food
Ideal time to add paprika to your dishes, is near the end of the cooking process, since heat diminishes both the color and flavor.