BBQ Salmon Bowls with Mango Avocado Salsa

It was good, I used brown rice, and added some olives, for a quick meal I used pre-made mango salsa

Very good, added to the rotation

the marinade really makes it

We didn’t have jalapeño or chili peppers but we used cayenne. Turned out great. Love the crunch from the onion. The creamy texture from the mango and avocado. Sweet and spicy flavours are well balanced.

Did I have salmon? No. Was I also out of chicken? Yes. So... We did pork chops. Lol (they're always on sale so I keep them in my freezer). I also added frozen pineapple and red peppers to the salsa. I also followed some of the suggestions to add lime and cilantro to the rice. It was delicious! So fresh, so yummy. "Light and refreshing" says the spouse.

I didn't add the sugar, but still yummy 😋 The salad is my favorite!

It was absolutely fantastic. My family all loved it. It had such a nice melding of flavours.

It was so good that I started eating before taking the picture. 🤣

Tbh this recipe was godly as is. I added fresh cucumber, red/orange peppers and corn to my bowl. My 3 year old liked it so that's saying something.

The hardest part was cutting up the Mango. I "marinated" the salmon...I used skinless....for about an hour before baking it. I broiled it for a few minutes to crisp it up a bit. It wasn't too spicy using 1/2 a jalepeno, but the heat built up as we ate it. Super Good!

Awesome, very fresh. Tasty! Would recommend.

Yummy and fresh. You could also add cucumber to the salsa.

Best recipe I've made all month. Thicker salmon may need up to 14 minutes. Came out perfectly, the glaze that melted off crisped up on the skin a little which was really tasty although the burnt sugar set off the fire alarm 🫣I thawed some frozen mango which worked just fine for the salsa and the juices can easily replace the honey. Used the other half of the lime and leftover cilantro to season the rice. Sticks to the aluminum foil a bit, might be better to spray the foil with olive oil. Two avocados works well too, no one will complain there's too much salsa.

I replaced rice with pearl barley but I think any grain would work with it. The portions of salsa are quite generous. For two portions I'd use one avocado and one mango.I also did not add brown sugar but the salmon still crisped with the oil and spices.

Really tasty recipe

ABSOLUTELY DELICIOUS WILL MAKE AGAIN!! Thick piece of Salmon cooked for 15 minutes in the air fryer at 400!

One of daughter's favorites.

More difficult than what I’d do for a weeknight dinner but still a fresh flavorful salmon dish!

This was beyond amazing holy crappoli The only issue is that making the salsa is time consuming but it's really worth it

Made the recipe exactly as written, very tasty!

This was delicious! Broiled at the end to give it a nice crust. I skinned my salmon but other than that followed the recipe.

Wow, this was amazing. Probably the best sweet salmon I’ve made yet. My husband loved it too! Left out the jalapeños & chili powder. Toddlers were unsure about it but still managed to eat it. (They love mangos and avocados) but for some reason did not eat it as the salsa) that’s ok. Also, made with white rice to go with it. Definitely making it again! 😋

This was phenomenal and super easy to make. Can’t wait to make again. Husband was super impressed!

It's absolutely delicious! I didn't have smoked paprika and instead added 1.5 teaspoons of regular paprika and 1/2 teaspoon of hot Hungarian paprika. I also used 2 small avocados instead of just 1. Overall its really tasty, but makes a fairly large portion size. Will definitely make again!

Next time I make it I’m going to add less brown sugar.

Amazing! Sry this is so long 😅 I did make a couple of changes. The recipe says 2 serves but I thought that was odd since that would mean a whole mango per person. It served 4 for us. I did 2 avos, a whole red onion and the whole jalapeno for the salsa which was perfect. I did some sweet potato wedges in the air fryer which went so well with the whole dish. Plus I added everything bagel seasoning to the salmon marinade. The edited meal is approx 700cals 77C 29F 30P. It is a huge meal so could be done without the rice/sweet potato

Lovely and tasty, I would make it again

Left the onion and jalapeño out for the kids' portions

Mango salad wasn’t a hit for my family—forgot family doesn’t like mango. Salmon recipe is easy and definitely a keeper

My new favorite salmon dish!

This was very tasty! Made cilantro lime rice to go with it.

Delicious even if you don’t have the energy to make the mango salsa although the mango salsa is also amazing

Served ours over cilantro lime rice. The mango avocado salsa was SO GOOD. Could definitely eat that by itself

Added a quarter red cabbage and made it into more of a salad

Left honey out of salsa and served salmon over cilantro lime riced cauliflower instead of rice. Absolutely delicious

Used coconut water in place of water for my rice. Make sure you thoroughly massage in the paste otherwise it will look like it did when you put it in the oven.

Very good. The comments recommended not to add honey into the salsa so I omitted it, it was definitely sweet enough without

I listened to the comment about it being too sweet and I as well did not add honey. Also fried it on an oiled pan a few minutes each side and it was a perfect dish.

Easy, healthy & yummy! I used leftover salsa for pulled pork tacos and also amazing!

Delicious and easy. Skip the honey in the salsa, the mango gives it more than enough sweetness. I pan fried the salmon since my oven is broken (4 min skin side up and 3 minutes skin down and it was perfectly cooked but still moist). Cooked the rice in the pressure cooker and put everything together in a pinch. Loved it!!

Way too sweet

Omg, this one here! I'm not sure what I like more, the fish or the salsa. It was hard not to eat it with chips while I cooked my fish lol...I didn't put this in the oven, but instead, I pan seared it. The outside of the fish had a slight crunch because of the melted sugar but the inside was moist and tender! It was absolutely amazing! I'm not a fish eater either, but I will definitely eat this again.

I love love loved the salsa bit. Also the salmon rub was wonderful. I actually used the rub for chicken the next day .

Mixed in some BBQ sauce instead of oil for the paste & skipped the cilantro in the salsa. Absolutely delicious!

This recipe has a great mix of flavors but it's missing something imo. Might try a honey citrus dressing or yum yum sauce with it next time.

This was soooo good!! I done chicken instead of salmon because salmon is so expensive 😆It was so fresh and all the flavours just work together. My kids loved it as well. I will definitely make this again ☺️

Less mango in the salsa next time

Surprisingly good paste on the salmon. I needed to make double the amount of paste for the larger end of the salmon quantity recommended, but there was plenty of salsa. Salsa was delicious also but definitely masks the flavor added to the salmon if you use too much. Salsa went bad before the salmon, but that’s to be expected. I did not include jalapeños in mine.

Super easy to make. Tasty, whole family loved it. I made it even simpler by using microwave csweet chili rice.

Amazing and so delicious!! The kids loved it too. Tough to get them to eat fish, but they didn’t complain about this one!

Was amazing! Made it just as it says.

Phenomenal dish and ridiculously easy to make. Very simple rub, only took 10 minutes to cook. We even went the easy way with the rice going with a microwaveable coconut jasmine.

I really liked it.😍 But, I would only make it again on a special occasion. The mango slaw was a bit time consuming and the ingredients are pricey in this economy. 😅 I would say use your best judgement on the ratio of mango to avocado. My mango was huge, so I just used one.

Holy **** , this is goooood

So good! Didn’t have avocado, but made a filling and nutritious dinner. Making this a go to, easy!!

Delicious!!!! Used short grain brown rice >>

For real, I feel like I'm eating restaurant food!

Who knew mango was so versatile?! To echo all the previous reviews - so tasty! Definitely will be making this again

The dish turned out perfectly and bursting with flavor. I can’t wait to try making it when mangoes are actually in season, over the summer with some white wine. It was funny, my husband “didn’t want mango avocado salsa with his salmon”… until he tasted it. 🤣🤣🤣

Amazing! I would say, don’t follow the salmon paste recipe too closely; take your time to get the taste right before using to coat. And use high quality salmon! You deserve it!! Delicious!!!

Recipe was quick and easy to follow. Everyone loved it! I did not have avocado and left it out. Just made a regular mango salsa. Personally I think the avocado would have made this 11/10. Other family members say they would prefer to leave it out.

My husband waited until I was pulling this out of the oven to tell me he thinks he’s allergic to salmon. I enjoyed the crust that the rub made, it added a nice crunch

Make almost weekly. Fave salmon recipe.

Amazing!! The salmon rub and the salsa are perfect with each other

Basmati rice and extra rub for the salmon. Used an air fryer and came out crispy and so tender.

Very good. It seems like it would be spicy, but it really isn't. I had a lot of leftover salsa that I ate with chips

Not the most prettiest pic but it was delicious

Tasty and pretty simple. Added cilantro to the salsa. I think you can leave the sugar out of the spice blend since the salsa is sweet. Would make again, probably with steelhead since it's usually more affordable and still a salmonid.

Followed the recipe but cooked at 425 for 15 minutes and came out perfect! Best recipe I've made from whisk so far.

Soooo good! We only used one mango but otherwise followed the recipe very closely. Super delicious and fresh.

Made 2 servings worth and have leftovers for another meal. Very very delicious. Not fishy at all (thank goodness because I am not a big fan of fishy fish). Will definitely make again. Great way to mix things up so we aren't eating chicken or pork all the time.

Loved the rub. LOVED the salsa. I used chicken, as that was what I had in hand, and grilled it indoors. (Kids loved it). I didn't add the brown sugar and we didn't even miss it. I didnt measure any of the other spices tho, just sprinkled about the same for all. I used steamed cauliflower rice. I didn't use as much mango, just to lessen carbs, used probably 2x the lime juice (love lime tho)

This was so amazing. Tasted so fresh and so good--I absolutely recommend!

This was quite good. I did half salmon and half pacific whiting. Even I, a non fish lover, enjoyed it. The salmon was still a little fishy, but overall delicious with the mango salsa. Everyone else in the family loved it as well, even my three year old, though he preferred the white fish. Easy to make as well!

Was so so good, will 100% make this a weekly meal!!

sooo yummy this is definitely a new go-to. The recipe doesn't make a lot though, i'm doubling it in the future.

super tasty... will definitely do again.

The best recipe yet, so easy and so delicious. Blended some salsa for the baby and that was a hit too!

probably THE best recipe I have found through whisk! I really like the spice rub used on the salmon. tastes like barbecue chips! sounds weird but works really well.

Turned out delicious! All it needed was a little extra salt. I used Jasmine rice.

One of my favorites now! So yummy!!!

Very easy to make, I’m a beginner and I had no issues. Highly recommend!

Doubled the spices for 3# salmon.