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Pitted black olives

Pitted black olivesPantry

Pitted black olives nutrition and vitamin info per 100g

Energy143kcal
Total Fat15.399999618530273g
Carbohydrate Total0.07000000029802322g
Sugars0g
Protein0.6000000238418579g
Sodium0mg
Fiber2.5999999046325684g

160 recipes to cook with Pitted black olives

Sheet-Pan Roasted Fish With Sweet Peppers
100%
cooking.nytimes.com
cooking.nytimes.com
Sheet-Pan Roasted Fish With Sweet Peppers
9 ingredients · 40min
Pasta Puttanesca
90%
cooking.nytimes.com
cooking.nytimes.com
Pasta Puttanesca
11 ingredients · 30min
Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
Food Network.com
Food Network.com
Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
10 ingredients · 30min
Broccoli, Olives, Egg & Bacon Salad
Jaco van Zyl
Jaco van Zyl
Broccoli, Olives, Egg & Bacon Salad
8 ingredients · 55min
Roast chicken with Sage and Orange
Cornichon Chef
Roast chicken with Sage and Orange
8 ingredients
Farro and roasted red pepper salad
100%
ottolenghi.co.uk
ottolenghi.co.uk
Farro and roasted red pepper salad
14 ingredients
Pissaladiere
Food Network.com
Food Network.com
Pissaladiere
15 ingredients · 1h 55min
Pasta arrabbiata
Marco Di Stefano
Marco Di Stefano
Pasta arrabbiata
8 ingredients

Pitted black olives substitutes

Pitted black olives equivalents and varieties

Pitted black olives cooking tips

  • Samsung FoodSamsung Food

    Basically ripened green olives are black-colored. You can make black olive tapenade, sprinkle over salads and pizza since black olives are very versatile ingredient.