Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

Name: Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: Extra-virgin olive oil; Two 6-ounce black sea bass fillets; Kosher salt; 2 to 3 cups bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced); 1/2 cup diced fennel; 1/4 small red onion, thinly sliced; 1/4 ruby red grapefruit, juiced; 2 tablespoons pitted gaeta or kalamata olives, slivered; 1 ruby red grapefruit, supremed; 1/3 cup crumbled feta cheese