Pissaladiere
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By Food Network.com
Pissaladiere
Instructions
Prep:1h 15minCook:40min
Updated at: Mon, 28 Oct 2024 07:49:56 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories449.8 kcal (22%)
Total Fat14.9 g (21%)
Carbs67.6 g (26%)
Sugars8.4 g (9%)
Protein10.6 g (21%)
Sodium1038.5 mg (52%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupolive oil
good, plus extra for brushing
2 poundsyellow onions
halved and sliced 1/4-inch thick
1 tablespoonfresh thyme leaves
1 ½ teaspoonskosher salt
½ teaspoonfreshly ground black pepper
2 clovesgarlic
1 ¼ cupswater
warm, 100 to 110 degrees F
2 envelopesdry yeast
1 tablespoonhoney
3 tablespoonsolive oil
good
4 cupsall-purpose flour
plus extra for kneading
2 teaspoonskosher salt
cornmeal
for baking
12anchovy fillets
12black olives
french, preferably oil-cured, pitted
Instructions
View on Food Network.com
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