Pissaladiere
Leave a note
By Food Network.com
Pissaladiere
Instructions
Prep:1h 15minCook:40min
Updated at: Tue, 16 Dec 2025 16:40:09 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
¼ cupolive oil
good, plus extra for brushing
2 poundsyellow onions
halved and sliced 1/4-inch thick
1 tablespoonfresh thyme leaves
1 ½ teaspoonskosher salt
½ teaspoonfreshly ground black pepper
2 clovesgarlic
1 ¼ cupswater
warm, 100 to 110 degrees F
2 envelopesdry yeast
1 tablespoonhoney
3 tablespoonsolive oil
good
4 cupsall-purpose flour
plus extra for kneading
2 teaspoonskosher salt
cornmeal
for baking
12anchovy fillets
12black olives
french, preferably oil-cured, pitted
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
