Rhubarb
FridgeRhubarb nutrition and vitamin info per 100g
| Energy | 21 | kcal |
| Total Fat | 0.20000000298023224 | g |
| Carbohydrate Total | 4.539999961853027 | g |
| Sugars | 1.100000023841858 | g |
| Protein | 0.8999999761581421 | g |
| Sodium | 4 | mg |
| Fiber | 1.7999999523162842 | g |
231 recipes to cook with Rhubarb
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Rhubarb substitutes
Rhubarb equivalents and varieties
Rhubarb cooking tips
Samsung FoodTo prepare rhubarb always trim the leaves. Never eat the leaves of rhubarb, as they are toxic.
- Samsung Food
Rhubarb it's often used in sauces, pies, muffins, and cakes. Its tart flavor lends itself to sweet pairings.
- Samsung Food
Look for firm, crisp stalks, and shiny skins and avoid stalks that are limp with blemishes and split ends.