Extra Crunchy Rhubarb Crumble

Name: Extra Crunchy Rhubarb Crumble
Prep time: 1 min
Cook time: 29 min
Total time: 30 min
Cuisine: European, German
Ingredients: 500 grams rhubarb; 6 tbsp sugar; 50 grams oats; 2 tbsp flour; 100 grams flaked almonds; 100 grams sugar; 1 pack vanilla sugar; 1 tsp cinnamon; 75 grams melted butter

2 steps

Prep:1minCook:29min

This scrumptious rhubarb crumble tastes sweet and little bit tangy and it’s super crunchy on top. Everything is cooked together in a baking dish making it quick and easy to make .

Updated at: Mon, 05 Aug 2024 17:43:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories544.8 kcal (27%)

Total Fat29.4 g (42%)

Carbs67.2 g (26%)

Sugars48.1 g (53%)

Protein8.5 g (17%)

Sodium12.4 mg (1%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the rhubarb mix

500 gramsrhubarb

6 Tbspsugar

For the crumble

50 gramsoats

2 Tbspflour

100 gramsflaked almonds

100 gramssugar

1 packvanilla sugar

1 tspcinnamon

75 gramsbutter

melted

Instructions

For the rhubarb

Step 1

Wash the rhubarb then peel off the woody ends and any stringy bits that come off . Chop into small chunks then add to a baking dish with the sugar sprinkled over

rhubarb500 grams

Step 2

For the crumble add all the dry ingredients to a bowl then whisk together and add the cooled melted butter. Mix with your hands and sprinkle all over the rhubarb then bake at 180 c / 360 f for 30 minutes or until golden and crunchy on top