Extra Crunchy Rhubarb Crumble

This scrumptious rhubarb crumble tastes sweet and little bit tangy and it’s super crunchy on top. Everything is cooked together in a baking dish making it quick and easy to make .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the rhubarb then peel off the woody ends and any stringy bits that come off . Chop into small chunks then add to a baking dish with the sugar sprinkled over

Step 2

For the crumble add all the dry ingredients to a bowl then whisk together and add the cooled melted butter. Mix with your hands and sprinkle all over the rhubarb then bake at 180 c / 360 f for 30 minutes or until golden and crunchy on top