
By spatuladesserts.com
Easy Rhubarb cake
Instructions
Prep:30minCook:30min
This is the ultimate Rhubarb cake recipe, the simplest and most delicious spring cake to try to celebrate rhubarb season. Super moist yogurt and brown sugar cake loaded with rhubarb and topped with a super simple strawberry rhubarb compote, you will love it!
Updated at: Fri, 28 Mar 2025 09:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories307.7 kcal (15%)
Total Fat12.2 g (17%)
Carbs46.8 g (18%)
Sugars31.5 g (35%)
Protein4.1 g (8%)
Sodium168.6 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

60gvegetable oil

50ggranulated sugar

50gbrown sugar

1egg
room temp

1egg yolk
room temp

60gYogurt
Thick, Greek or Turkish style use on room temp

100gPastry flour
AP works too

½ teaspoonbaking powder

½ teaspoonbaking soda

salt

90gRhubarb
cut into small pieces

250gRhubarb
Cut into small pieces

140gFruit puree
half rhubarb half strawberry

75gGranulated sugar

10glemon juice

1.7gGelatine sheets
Instructions
View on spatuladesserts.com
↑Support creators by visiting their site 😊