Easy Rhubarb cake

Name: Easy Rhubarb cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 60 g Vegetable oil; 50 g Granulated sugar; 50 g Brown sugar; 1 Egg (room temp); 1 Egg yolk (room temp); 60 g Yogurt (Thick, Greek or Turkish style use on room temp); 100 g Pastry flour (AP works too); ½ teaspoon Baking powder; ½ teaspoon Baking soda; Pinch of salt; 90 g Rhubarb (cut into small pieces); 250 g Rhubarb (Cut into small pieces); 140 g Fruit puree (half rhubarb half strawberry); 75 g Granulated sugar; 10 g lemon juice; 3 Gelatine sheets (1.7g gelatin per sheet)

Instructions

Prep:30minCook:30min

This is the ultimate Rhubarb cake recipe, the simplest and most delicious spring cake to try to celebrate rhubarb season. Super moist yogurt and brown sugar cake loaded with rhubarb and topped with a super simple strawberry rhubarb compote, you will love it!

Updated at: Thu, 21 Nov 2024 21:04:23 GMT