Saffron
![Saffron](https://art.whisk.com/image/upload/fl_progressive,h_200,w_200,c_fill/v1550764814/graph/fooddb/acb3026ef7e0ce63ebfa11fbff8c4af8.jpg)
Saffron nutrition and vitamin info per 100g
Energy | 310.2300109863281 | kcal |
Total Fat | 5.849999904632568 | g |
Carbohydrate Total | 65.37000274658203 | g |
Sugars | 0 | g |
Protein | 11.430000305175781 | g |
Sodium | 148 | mg |
Fiber | 3.9000000953674316 | g |
645 recipes to cook with Saffron
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Saffron substitutes
- Regular substitute
Saffron equivalents and varieties
Saffron cooking tips
Samsung Food
Saffron should be used wisely because if used in larger amounts tends to make dishes bitter.
Samsung Food
The three golden rules when you're buying saffron: threads are all red, they must be dry and brittle to the touch, and saffron aroma should be strong and fresh, never musty.
Samsung Food
Saffron works great when used in cooking seafood dishes.