Chicken korma

Name: Chicken korma
Cook time: 2 h
Total time: 2 h
Cuisine: Indian
Ingredients: 4 fairly small boneless, skinless chicken breasts (about 600g); 25g low-fat natural yoghurt; 1 tbsp sunﬂower oil; 2 large onions, chopped (400g prepared weight); 4 garlic cloves, peeled and sliced; 20g chunk of fresh root ginger, peeled and ﬁnely grated; 12 cardamom pods, seeds crushed; 1 tbsp ground cumin; 1 tbsp ground coriander; ½ heaped tsp ground turmeric; ¼ tsp hot chilli powder; 1 bay leaf; 4 whole cloves; 1 tbsp plain ﬂour; small pinch of saﬀron; 2 tsp caster sugar; ½ tsp ﬁne sea salt, plus extra to season; 300ml cold water; 3 tbsp double cream; freshly ground black pepper; fresh coriander, roughly torn, to garnish (optional)

Instructions

Cook:2h

Rich, creamy chicken korma is usually forbidden territory if you’re watching your weight, but we’d hate you to miss out so we’ve come up with our healthy chicken curry recipe. Add extra chilli if you like.

Updated at: Thu, 21 Nov 2024 10:32:55 GMT