
By Food & Wine
Lobster Risotto
Instructions
Cook:30min
This lobster risotto recipe uses a generous amount of clam juice as the seafood-based broth, while hearty chunks of precooked lobster complete the meal. A splash of dry white wine, a pinch of saffron, and nutty Parmesan cheese add rich flavor.
Updated at: Sat, 29 Mar 2025 09:58:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories565.4 kcal (28%)
Total Fat15 g (21%)
Carbs65.7 g (25%)
Sugars3 g (3%)
Protein34.1 g (68%)
Sodium1822.9 mg (91%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 cupsclam juice
bottled, such as

3 cupswater

2 tablespoonsolive oil

1 cupyellow onion
finely chopped

½ cupcarrot
cubed, 1/8-inch pieces

½ cupcelery
cubed, 1/8-inch pieces

1 ½ cupsArborio rice
uncooked

saffron threads
best-quality, such as

½ cupdry white wine

1 poundlobster meat
cooked, such as Lobster

1 teaspoonkosher salt

¼ teaspoonblack pepper

¾ cupparmesan cheese grated

fresh chives
sliced, for garnish
Instructions
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