Salmon fillet

Salmon fillet nutrition and vitamin info per 100g

10000+ recipes to cook with Salmon fillet

93%

skinnytaste.com

Spicy Sriracha Tofu Rice Bowls

9 ingredients · 30min

89%

bitesofberi.com

Chicken Yaki Udon

15 ingredients · 30min

93%

mamagourmand.com

Mexican Casserole with Tater Tots & Ground Beef

10 ingredients · 55min

95%

lecremedelacrumb.com

Baked Garlic Parmesan Potato Wedges

7 ingredients · 45min

86%

homemadeinterest.com

Low Carb Nachos

8 ingredients · 35min

94%

ambitiouskitchen.com

Sweet Potato, Black Bean & Egg White Breakfast Burritos

10 ingredients · 25min

93%

BBC Good Food

Chicken & chorizo ragu

10 ingredients · 55min

95%

eazypeazymealz.com

Greek Chicken Bowls (Meal Prep Easy)

24 ingredients · 30min

Salmon fillet substitutes

• Regular substitute
  • Arctic char fillet
  • Striped bass fillet
  • Bluefish fillet
  • Wahoo fillet
• Vegan substitute
  • Seitan
  • Tofu

Salmon fillet equivalents and varieties

• Salmon tail fillet
• Salmon side
• Skin on salmon fillet
• Frozen salmon fillet
• Wild salmon fillet

Salmon fillet safe diets

• Pescatarian

Salmon fillet cooking tips

• Samsung Food

  Avoid reheating salmon in a microwave, it just doens't taste good.

• Samsung Food

  Best way to cook salmon is skin-side down on a medium-high temperature for 5-7 minutes, then turn the heat down to low and flip the fillet for a couple of more seconds on the other side.

• Samsung Food

  Always cook salmon skin side down to avoid soggy skin.