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By bitesofberi.com
Chicken Yaki Udon
Instructions
Prep:10minCook:20min
This chicken yaki udon recipe is a quick and delicious stir fry recipe that is packed with fresh vegetables. It is super easy to make, has tons of flavor, and is simply perfect for dinner!
Updated at: Thu, 01 May 2025 23:36:57 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories618.3 kcal (31%)
Total Fat16.6 g (24%)
Carbs84.8 g (33%)
Sugars16.5 g (18%)
Protein32.6 g (65%)
Sodium1527.6 mg (76%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 7 ounceudon noodles frozen
packets, cooked, or vacuum-sealed

2 tablespoonsavocado oil
or vegetable oil

1 poundchicken breast
cut into bite - sized pieces

2garlic cloves
minced

1yellow onion
cut into slices

2 cupsshredded cabbage

2carrots
cut into matchsticks

5mushrooms
cut into slices

2green onions
cut into slices

¼ cupdark soy sauce

¼ cupoyster sauce

2 tablespoonshoney

2 tablespoonsmirin

½ teaspoonred chili flakes

¼ teaspoonblack pepper
Instructions
View on bitesofberi.com
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Notes
146 liked
19 disliked
Delicious
Go-to
Easy
One-dish
Makes leftovers
Honestly, I loved this a lot! I used a frozen stir fry veggie bag instead of the fresh ones here and it was delicious.
1 Likes