Chicken Yaki Udon

To much cabbage and onion

Not bad, took a bit longer, Udon was overcooked but all in all, not bad

A lovely quick tasty supper. I used sugar snaps fibely cut up instead of cabbage. Sherry instead of rice wine. Hoisin instead of the fish sauce.

Needs more veggies. Add bok choy

Great flavours, easy to make. Will definitely be making again

The sauce is amazing

Too mushy. Doesn’t reheat well.

I mostly use this recipe for the sauce. As for the other ingredients I pick whatever I want with the noodles 😋

Honestly, I loved this a lot! I used a frozen stir fry veggie bag instead of the fresh ones here and it was delicious.

Very tasty and easy recipe to follow will definitely cook again

Not exactly the same things, substituted some ingredients. Overall delicious

Was ok, my husband liked it but was the only one. Not bad but will not make again.

Great flavor! It isn't too sweet with the honey. It is very easy to make.

Use low sodium soy sauce

Very good! Swapped baby corn for carrots. Next time might add celery.

This is damn good!

Made it for 3 and added more chicken. Used chicken thighs Swapped mirin for rice vinegar and a few extra chillies. Need to get a better udon brand

For the first time ever turned out great even the gfs grandpa liked it will make it again

Delicious recipes, easy, can adjust flavours to suit yourself. Cut it all up first.

Everyone liked this. We don’t eat chicken so air fried tofu and caramelised some cashews. It was pretty tasty

Between the soy sauce and the oyster sauce, this dish is incredibly salty. I couldn't finish my bowl.

Taste amazing! Have one question though. How do I get the color right? Once I made it and caramelized the noodles In the sauce it still remained an off white? I will definitely be making this again and experiment until I can get my favorite food down pat to memory. Thank you so much for posting this!

yum!! only used 1 carrot and 2 packs of udon noodles - probably could have done with 3 packs of noodles.

Super duper easy! Once you invest in the spices for Asian cooking this recipe is super easy to get on the table!

I used dry udon noodles because that's what I could find. I also realized too late that I didn't have oyster sauce so I used coco aminos. I added cornstarch to thicken the sauce at the end. Lastly, I used half the red pepper flakes. It was a big hit for my hole family even my pucker Easter.

Had to drain the veggies as there was a lot of water from cooking otherwise it was really good. Might cut back on the red pepper next time.

Very bland

super easy just prep all veggies before you start!