Sweet Potato, Black Bean & Egg White Breakfast Burritos

I air fried diced sweet potatoes and did not mash them. I also had a green enchilada sauce that I needed to use, and I threw in some sauteed spinach. To make this easier, I make the beans potatoes seasonings and salsa altogether before putting it on the low-carb spinach wraps. 10/10

These were amazing! I also added some garlic salt, and parsley. I didn't add the avocado at time of wrapping because I knew I was eating some throughout the week, and freezing some (SoCal gal, I'm partial to fresh 🥑). I wrapped in parchment paper then plastic wrap. Then vacuum-sealed a few. The Microwaved was good. Pan-fried was sooo much better! Haven't dived in for the frozen yet, but I plan to microwave for a minute or so, then pan fry. These are EXCELLENT for hectic mornings, kids slumber parties, camping, or a decent start to any day. This is one I'll make often and keep in the freezer for crazy mornings.

Really good! Frozen them and microwaved for 3 1/2 min for easy breakfast

Never looks as good as in the recipe but tasted nice.

I was a little apprehensive about the sweet potato, but they came out great. We'll see how the avocado holds out through the week, tho. Think I'll mix up some sour cream and green habanero sauce to take to work for them.

Honestly, it was better than I expected. Putting them together was very messy. I'd use smaller sweet potatoes next time because there was so much sweet potato!

Did not try freezing the burrito - meal prepped filling and assembled each morning.

Generally good overall. Very easy to make but it was pretty bland. I need to heap a ton of Valentina sauce on it to spice it up.

Okay, so first off, the sweet potatoes were a disaster. Next time I am gonna steam those babies instead of bake, I don’t microwave anything that long. I did sautéed onions cooked with the beans with cilantro, garlic, and Tajin seasoning with a sprinkle of cajun. I cooked the cheese into the eggs to make for an easier assembly. No avocado, but def use sour cream! Took way too long given how long I bake the sweet potatoes, so it was not the “quick” meal I was hoping for.

Heated up well in the air fryer from fridge. Yet to try reheating from frozen yet.

I would make this again but I would sautee the eggs with onion to add some flavor and add spinach or kale to the burrito!

Was good but was a little bland. Next time will add a little bit more spice to enhance the flavor.

This was so freaking good. Instant staple.

I would absolutely make this again it is such a great sandwich for lunch

Added soy chorizo and made with low carb spinach tortillas.

I added spinach and some extra spices to mine. Came out really good and I have quite a bit leftover